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peter.hobbs Dec 12
The conundrum is clear. New York is a coastal city, surrounded by seas rich with life and towns where fishermen have been harvesting the ocean’s bounty for centuries. Yet it’s next to impossible to buy fresh fish, caught locally, anywhere, even at many docks themselves, where fishermen have exclusive deals with distributors who pump the [...]
SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
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Author Archives: peter.hobbs
Chef Elise Kornack, in her Prospect Heights garden, where she hosts her Brooklyn Rooted dinners. “We started having friends over, and we were grilling, we were gardening, we were cooking, and we were like, “...
Jessica Applestone, co-owner of Fleisher's Grass-Fed and Organic Meats outside their new Park Slope location. The new shop opens today. (Pictured with Schmutz Applestone - and yes, Fleisher's makes their own ...
Caroline Bell (owner) and Colleen Duhamel (coffee buyer) of Cafe Grumpy “I don’t know…maybe that sounds like a hippie thing or something…but that’s just the way we do things!” ...
Peter Shelsky of Shelsky's Smoked Fish in Carroll Gardens is bringing 'Appetizing' back to Brooklyn “The Dutch think that’s crazy – ‘Pickled herring with cream sauce!? Heresy!’ But ...
The Added Value Farm in Red Hook is one of the largest and oldest (current) farming projects in Brooklyn. In 2003, the founders, Ian Marvy and Michael Hurwitz, worked with the Department of Parks to ...
Chef Cara Baker and Co-owner Anna D'Agrosa of Bushwick's Cafe Ghia “I call it the Bushwick Triangle. It’s like the Bermuda Triangle, but in a good way. It’s ...
The Iliamna Fish Co. crew. Few who know him would argue with the suggestion that Christoper Nicolson is of the more adventurous members of Brooklyn’s illustrious food world. Greenpoint resident and winemaker at ...
Matt Ross behind the counter at Court Street Grocers in Carroll Gardens. “People like the fact that these are classic sandwiches. Sandwiches they grew up with. Before you eat one, you know what you ...
Tenth Acre Farms is located in the schoolyard of the former St. Cecilia's School at 215 Richardson St. in Greenpoint, Brooklyn. This is their second year of operation. “We found out that ...
Tenth Acre Farms in Greenpoint opened in the Spring of 2009. Founders Jordan Hall and Bennett Wilson have a successful film production studio, but when both found themselves Jonesin’ for the farming and gardening ...
Chuko, a ramen restaurant brought to you by Morimito vets Jamison Blankenship and David Koon, is opening soon in Prospect Heights Ramen fiends in Brooklyn have been salivating since word leaked a few months ago ...
Michael Hegedus, founder of Three Sisters Honey, works on the hive. “[The bees] pinpoint the location of the nectar source through the dances. And what’s amazing is that they do this within the ...
George Weld, owner of Egg restaurant and Goatfell Farm “He came over one morning and looked at that shovel leaning up against the house, and he didn’t say anything, but I just saw ...
Josh Sharkey and Brandon Gillis of Park Slope's Bark Hot Dogs “Some people thought we were crazy. They’d ask, ‘So what are you guys gonna do?’ We’d say, ...
It’s that time of the year when many of us city dwellers make our annual pilgrimage to lie in the sand at the edge of the sea, for a few hours, or a few ...