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Littleneck Apr 04
SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Whisk Apr 04
Did you know that April is National Pecan Month?
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
Author Archives: peter.hobbs
Missed Brooklyn Uncorked, Edible’s annual bacchanal featuring over thirty New York State wines paired with food from over thirty of the borough’s best restaurants, in the cathedral-like lobby at One Hanson ...
Alex Villani of Blue Moon Fish, working the waters of Long Island Sound. Alex has been selling his catch directly to New Yorkers at the city's Greenmarkets for over twenty years. The Greenmarkets ...
Get mom what she really wants for Mothers Day: Beer. We've got some special Mothers Day beer picks from Bierkraft, Eastern District, and Breuckelen Bier Merchants. Mothers Day is here. Rather than trying ...
The Robicellis, of cupcake fame, have debuted a limited line of seasonal ice cream sandwiches. We spoke with Allison Robicelli, pictured in their shared commercial kitchen space in Sunset Park, about the project. The spring ...
Vice Media’s Munchies recently did their ‘take a chef out on the town, get them wasted, make them cook and shoot it all on video’ thing with the crew from Boerum Hill’s Mile ...
During a winter tour of Europe in 1879, Mark Twain, faced with what he perceived to be the utterly dismal nature of the continental breakfast, was driven to daydream of divine intervention. Addressing the European ...
This past weekend at Parish Hall, the new restaurant from the team behind Williamsburg farm-to-table pioneer Egg, owner George Weld and chef Evan Hanczor hosted a dinner tribute to Ernest Hemingway’s, “The Sun Also ...
It took a long journey through Manhattan's top kitchens to bring Rob Newton, chef/owner of Carroll Gardens' Seersucker, back to his roots. We spoke with Rob about the history and many ...
Caroline Mak and Antonio Ramos of Brooklyn Soda Works are launching a line of sodas spotlighting rare ingredients foraged from the wild woodlands of the Northeast. Antonio Ramos and Caroline Mak of Brooklyn Soda Works ...
Sixpoint’s summer addition to their canned lineup is out. It’s ‘Apollo,’ a Bavarian-style wheat ale that puts the spotlight on an ancient Bavarian yeast – a departure from their habitual focus on the hop. ...
What exactly is a 'good' egg? Here's a look at the truth behind the labels, along with a chat about cooking eggs with Ed Quish, managing chef at Williamsburg's ...
Megan Paska (aka Brooklyn Homesteader), at Hayseed's Big City Farm Supply, Brooklyn's first shop dedicated exclusively to supplying and inspiring the borough's booming community of backyard, windowsill and rooftop ...
The lines are long at the just-opened Pok Pok Ny, chef Andy Ricker's new Columbia Street Waterfront District restaurant featuring obsessively authentic northern Thai food. We've compiled a Pok Pok study ...
Before beekeeping was re-legalized in New York City last year, a handful of urban beekeepers operated in the shadows, surreptitiously tending hives hidden in backyards or on rooftops, and sharing their small but precious honey ...
Photographer Valery Rizzo shows us Carroll Gardens' true culinary soul, with a look inside a few of the neighborhood's old-school Italian bakeries, restaurants and specialty shops. Carroll Gardens, once home to a ...