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SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
Author Archives: peter.hobbs
The New York Times reviewed Smith Street’s high-flying Battersby this week, and as a result securing a seat for a journey through the tiny restaurant’s spontaneous tasting menu – one of the best-kept ...
Mario Batali recently took his family and a giant ‘pretend-they’re-invisible’ camera crew to Smorgasburg for a piece on ABC’s food talk show, ‘The Chew,’ and proceeded to ...
BK Farmyard's Foxtrot backyard farm. Founder Stacey Murphy will teach you how to do this, beginning tonight, at her Urban Farming Bootcamp. Stacey Murphy founded BK Farmyards, a network of backyard farms, way ...
It was getting alarmingly late on an early summer afternoon. While madly scrambling in front of a laptop screen to get an interview with Flea founder Eric Demby posted before racing out to seek adventure ...
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Spring bounty at the inaugural run of the McGolrick Park farmers market last Sunday. Well…that was kind of easy: In January, Greenpointers began signing a petition to bring a farmers market to McGolrick Park. ...
The April opening of Hayseed’s Big City Farm Supply – the first shop in the city dedicated specifically to urban farming and gardening – represented a clear milestone in the development of the booming ...
Most would agree that the sea inspires reverie. But what about seafood? Let us propose a daydream: Accompanied by the whir of a straining winch and the cries of hovering gulls, bursting nets hauled from ...
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The spring harvest has begun at Brooklyn Grange. You can get some of the city's freshest produce yourself beginning this week, as the Grange kicks off their 2012 market season in Long Island ...
To celebrate their first anniversary, Bed Stuy's Do Or Dine will serve their interpretation of Momofuku's opening menu. Eater reports that, to celebrate the first anniversary of their opening, Bed-Stuy’s ...
PBS recently debuted the first three episodes of ‘The Lexicon of Sustainability,’ a web-based video series that aims to cut through the haze surrounding food labels like ‘cage-free,’ ‘local,’ and ‘sustainable.’ According to PBS: “By ...
Missed Brooklyn Uncorked, Edible’s annual bacchanal featuring over thirty New York State wines paired with food from over thirty of the borough’s best restaurants, in the cathedral-like lobby at One Hanson ...
Alex Villani of Blue Moon Fish, working the waters of Long Island Sound. Alex has been selling his catch directly to New Yorkers at the city's Greenmarkets for over twenty years. The Greenmarkets ...
Get mom what she really wants for Mothers Day: Beer. We've got some special Mothers Day beer picks from Bierkraft, Eastern District, and Breuckelen Bier Merchants. Mothers Day is here. Rather than trying ...