-
share nona
Chalkboard
Viewing item 1 to 8 (of 8 items)
-
Littleneck Apr 04SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
-
Anella Apr 04Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
-
Thirst Wine Merchants Apr 04Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
-
Eastern District Apr 04Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Lake’s Edge
Bear Hill
Dante
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre! -
Strong Place Apr 04Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
-
Red Jacket Orchards Apr 04Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
-
The Castello Plan Apr 04Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink! -
Whisk Apr 04Did you know that April is National Pecan Month?
-
Twitter Feed
-
Crazy Sexy Delicious: Some Reservations: Why The F#@% Won’t You Publish My Cookbook? http://t.co/aaQQxrMVaG
-
Author Archives: peter.hobbs
Photography by Heather Phelps-Lipton This story is the first episode in an odyssey in which we’ll be following ingredients from the field to the plate. We’ll be talking to local chefs about ingredients ...
The New York Times reviewed Smith Street’s high-flying Battersby this week, and as a result securing a seat for a journey through the tiny restaurant’s spontaneous tasting menu – one of the best-kept ...
Mario Batali recently took his family and a giant ‘pretend-they’re-invisible’ camera crew to Smorgasburg for a piece on ABC’s food talk show, ‘The Chew,’ and proceeded to ...
BK Farmyard's Foxtrot backyard farm. Founder Stacey Murphy will teach you how to do this, beginning tonight, at her Urban Farming Bootcamp. Stacey Murphy founded BK Farmyards, a network of backyard farms, way ...
It was getting alarmingly late on an early summer afternoon. While madly scrambling in front of a laptop screen to get an interview with Flea founder Eric Demby posted before racing out to seek adventure ...
Eric Demby started life on a communal farm in rural Maine and grew up to write speeches for the indomitable Marty Markowitz. He now presides over the brilliant blend of chaos, community and commerce that ...
Is there any one thing more tightly woven into the fabric of American cuisine than the sandwich? Sandwiches, like just about everything edible in recent years, have undergone a transformation. Now, in the hands of ...
Spring bounty at the inaugural run of the McGolrick Park farmers market last Sunday. Well…that was kind of easy: In January, Greenpointers began signing a petition to bring a farmers market to McGolrick Park. ...
The April opening of Hayseed’s Big City Farm Supply – the first shop in the city dedicated specifically to urban farming and gardening – represented a clear milestone in the development of the booming ...
Most would agree that the sea inspires reverie. But what about seafood? Let us propose a daydream: Accompanied by the whir of a straining winch and the cries of hovering gulls, bursting nets hauled from ...
Alex Palumbo, of Williamsburg's Osteria il Paiolo, with his daughter Valentina. Alex grew up eating polenta, lots of polenta, in northern Italy. He's on a misson to turn New Yorkers on ...
At Williamsburg's Frej, chefs Fredrik Berselius and Richard Kuo serve up $45 five-course meals composed of locally foraged and farmed foods in New Nordic style. Ever since Rene Redzepi’s Copenhagen restaurant Noma ...
The spring harvest has begun at Brooklyn Grange. You can get some of the city's freshest produce yourself beginning this week, as the Grange kicks off their 2012 market season in Long Island ...
To celebrate their first anniversary, Bed Stuy's Do Or Dine will serve their interpretation of Momofuku's opening menu. Eater reports that, to celebrate the first anniversary of their opening, Bed-Stuy’s ...
PBS recently debuted the first three episodes of ‘The Lexicon of Sustainability,’ a web-based video series that aims to cut through the haze surrounding food labels like ‘cage-free,’ ‘local,’ and ‘sustainable.’ According to PBS: “By ...
