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SCRATCHbread Nov 18
order a pie for pizza's sake 917.803.5773 -
SCRATCHbread Dec 03
sammy -
SCRATCHbread Dec 03
Salted caramel HOTchocolate.
black peppercorn marshmallow -
Saucy By Nature Jan 09
Meet your makers -
Saucy By Nature Dec 14
Tomato Apple Chutney pairs perfectly with grilled cheese or cured meats. -
Robertas Nov 18
Put this on your calendars now and start training!! BEERFEST. Sunday December 4th -
chuko Nov 17
Special: Miso butter baked clams with Chinese sausage. -
Fatty 'Cue Nov 09
New Bklyn dish alert! Butternut Squash | panko fried, house made cheese, cured sausage. Get some!
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Author Archives: peter.hobbs
Ben Flanner, founder and head-farmer at the Brooklyn Grange rooftop farm. The Grange is expanding to a second one-acre roof in the Brooklyn Navy Yard, and expects to harvest 30,000 pounds of produce this ...
Peter Freeman of Carroll Gardens' Brooklyn Farmacy was looking for a fight. He found one in a disappearing New York classic - the egg cream. The egg cream: For many it evokes dreams of ...
Before opening Palo Santo in 2006, chef/owner Jacques Gautier spent a year exploring and eating his way through the markets of Latin America. His research created the foundation upon which his menu rests today. ...
Andres Valbuena, a native of Caracas, Venezuela, spent a decade cooking at the highest end – three Michelin star places like Mugaritz in Spain, and The French Laundry and Meadowood in California. A few years ...
Fastelavn at the 120 year-old Danish Athletic Club in Sunset Park. On Fastelavn, a traditional Scandinavian festival with pre-Christian roots, everyone dresses in costumes, bachelors and maidens beat each other with boughs decorated for spring, ...
Diego Perez-Olave and Ramiro Lescano, two friends from Uruguay, opened Tabaré in Williamsburg because they were tired of having to go to Queens to find Uruguayan food. We stopped by to learn more about Uruguayan ...
Papa Diagne moved from Senegal to Brooklyn over twenty years ago. It wasn't until he got here that he found his calling in the kitchen. When Papa Diagne moved to Brooklyn from Dakar ...
Louis Coluccio's grandfather opened the iconic D. Coluccio & Sons Italian specialty foods shop in Bensonhurst over fifty years ago. Louis and his wife Alison chose to carry on the family tradition by ...
At Kings County Distillery, based in the Brooklyn Navy Yard, corn grown on the shores of Seneca Lake at Lakeview Organic Grain, is transformed into moonshine and bourbon. Is there anything more American than corn? ...
In Brooklyn, a culture of refined chocolate making, using the finest cacao beans sourced directly from farmers in Central America, the Caribbean, and Africa, is on the rise. The last decade alone has seen the ...
Bay Ridge's Allison and Matt Robicelli give us a Valentine's Day glimpse into the roller coaster ride of love and marriage in the food world. “Marriage is about two flawed ...
by Heather Phelps-Lipton 1. It’s mad scientist season at Ample Hills Winter means more time to experiment at Ample Hills of Prospect Heights. Behold: candy cane maple bacon eggnog munchies* *pretzel-infused ice cream with ...
Chef Kyle McClelland, of Prospect in Fort Greene. At Prospect in Fort Greene, chef Kyle McClelland likes taking classic, familiar dishes and infusing them with a little fun, an element of surprise, by giving them ...
Jan Matysiak, brewmaster at Red Hook's Sixpoint Brewery, pours a glass of 3Beans, a Baltic porter brewed ancient-style with Romano beans and cacao bean husks from Mast Brothers Chocolate, then infused with cold-brewed ...
The experience of good food, made well, and enjoyed with good people, can open a portal to appreciation of all that is beautiful and right in the otherwise generally messy, brutal and petty strivings of ...
