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peter.hobbs Dec 12
The conundrum is clear. New York is a coastal city, surrounded by seas rich with life and towns where fishermen have been harvesting the ocean’s bounty for centuries. Yet it’s next to impossible to buy fresh fish, caught locally, anywhere, even at many docks themselves, where fishermen have exclusive deals with distributors who pump the [...]
SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
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Author Archives: peter.hobbs
Chris Gray and Beth Lewand of Greenpoint's Eastern District We had heard the tale of North Greenpoint’s Eastern District – Beth Lewand loved cheese. Chris Gray loved beer. After an intro by ...
Editor’s note: Whoo-hoo! Our first photo feature! We’re pleased to introduce another new Nona contributor, Valery Rizzo. Valery is a Park Slope-based professional photographer with a love of good food and ...
Editor’s Note: We are super-excited to introduce guest columnist Allison Robicelli, cupcake queen and owner of Bay Ridge-based Robicelli’s Cupcakes. Allison is a born-n-bred Brooklynite, workaholic entrepreneur, mother of two, and a badass ...
Liz Gutman and Jen King of Liddabit Sweets The Brooklyn Flea has famously become a dream incubator for many fledgling Brooklyn food makers. Stories abound of passionate, hard-working makers and chefs getting a shot to ...
“So…that’s how Brucie came to be. Crazy story right!? You weren’t expecting that, were you?” -Zahra Tangorra, Chef/Owner, Brucie Brucie, the new-kid Italian joint on a stretch of Court Street in ...
Brian Smith of Fort Greene started selling his Ample Hills made-from-scratch artisanal ice cream from a pushcart at Celebrate Brooklyn last year, and many a bandshell concertgoer found themselves a little startled at just how ...
Kelso of Brooklyn's Kelly Taylor Kelly Taylor has a practical streak. He was bitten by the homebrewing bug twenty years ago, when as a college kid in San Diego he just didn’t ...
Chris Woehrle and Robert Stout of Kings County Jerky When Robert Stout and his wife moved into the Bed-Stuy apartment above Chris Woehrle’s place a few years ago, the two quickly hit it off ...
The Stand NY's Nathalie Wiesner When Nathalie and Jake Weisner, a sister and brother from Massachussetts, decided to sell lemonade for fun at a friend’s stoop sale in Fort Greene last Spring, ...
When I met up with Jordan Silbert, the creator of Brooklyn-based Q Tonic, I figured we’d chat about how he came up with the idea to make an old-fashioned tonic water, and maybe get ...
Cyrilla Suwarsa of Nuts + Nuts in her DUMBO office & shop Full disclosure: I have always been partial to cashews. When I was a kid, cashews made an appearance in our house just once a ...
Ross Bingham of Williamsburg's Natural Wine Company On forays to your neighborhood wine shop, or while perusing your favorite restaurant’s wine list, you’ve probably noticed ‘Natural,’ ‘Biodynamic,’ and ‘Organic’ wines showing ...