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Parish Hall May 18Dinnertime! Country ham & rice fritters, lamb tartare, Seato Table golden tilefish & spring succotash, Raven and Boar pork 3 ways
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Palo Santo May 18Crispy blowfish tails with mole blanco!
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Ovenly May 18One of the corners of our shop reminds us of a jungle, but cozier. It’s going to be the perfect spot to sit, drink coffee, and nibble on a Montego Bay Bar (chocolate date puree stuffed between spelt caraway cookie crust). On May 25 you can have that!
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Momofuku Milk Bar May 17Cake truffles as far as the eye can see…. http://t.co/Otyt00lT
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Stumptown Coffee Roasters May 17Congrats to Sweetleaf on opening their second location this week in Williamsburg, Brooklyn! 135 Kent Avenue (& N. 6th Street)
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Twitter Feed
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Community Meditation: RT @UnSqGreenmarket: Alex Villani of Blue Moon Fish on his first boat, lobstering & seafaring http://t.co/HxTYflwQ. Find his fresh catch at Union Square today.
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With Love from BK: Greenmarket Pick: Spring Kale from Fishkill Farms, With a Kale & Cardoon Toast Recipe from Allswell Chef Nate Smith http://t.co/7VdkJ3lv
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UnSqGreenmarket: Alex Villani of Blue Moon Fish on his first boat, lobstering & seafaring http://t.co/HxTYflwQ. Find his fresh catch at Union Square today.
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Allswell : Greenmarket Pick: Spring Kale from Fishkill Farms, With a Kale & Cardoon Toast Recipe from Allswell Chef... http://t.co/teZCTVJu
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THIRSTBARAVIN: An interesting interview with Alex Villani of Blue Moon Fish. http://t.co/BN1vIBPH
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Author Archives: nonabrooklyn
At Williamsburg's Frej, chefs Fredrik Berselius and Richard Kuo serve up $45 five-course meals composed of locally foraged and farmed foods in New Nordic style. Ever since Rene Redzepi’s Copenhagen restaurant Noma ...
The spring harvest has begun at Brooklyn Grange. You can get some of the city's freshest produce yourself beginning this week, as the Grange kicks off their 2012 market season in Long Island ...
To celebrate their first anniversary, Bed Stuy's Do Or Dine will serve their interpretation of Momofuku's opening menu. Eater reports that, to celebrate the first anniversary of their opening, Bed-Stuy’s ...
PBS recently debuted the first three episodes of ‘The Lexicon of Sustainability,’ a web-based video series that aims to cut through the haze surrounding food labels like ‘cage-free,’ ‘local,’ and ‘sustainable.’ According to PBS: “By ...
Missed Brooklyn Uncorked, Edible’s annual bacchanal featuring over thirty New York State wines paired with food from over thirty of the borough’s best restaurants, in the cathedral-like lobby at One Hanson ...
Alex Villani of Blue Moon Fish, working the waters of Long Island Sound. Alex has been selling his catch directly to New Yorkers at the city's Greenmarkets for over twenty years. The Greenmarkets ...
Get mom what she really wants for Mothers Day: Beer. We've got some special Mothers Day beer picks from Bierkraft, Eastern District, and Breuckelen Bier Merchants. Mothers Day is here. Rather than trying ...
The Robicellis, of cupcake fame, have debuted a limited line of seasonal ice cream sandwiches. We spoke with Allison Robicelli, pictured in their shared commercial kitchen space in Sunset Park, about the project. The spring ...
Vice Media’s Munchies recently did their ‘take a chef out on the town, get them wasted, make them cook and shoot it all on video’ thing with the crew from Boerum Hill’s Mile ...
During a winter tour of Europe in 1879, Mark Twain, faced with what he perceived to be the utterly dismal nature of the continental breakfast, was driven to daydream of divine intervention. Addressing the European ...
This past weekend at Parish Hall, the new restaurant from the team behind Williamsburg farm-to-table pioneer Egg, owner George Weld and chef Evan Hanczor hosted a dinner tribute to Ernest Hemingway’s, “The Sun Also ...
It took a long journey through Manhattan's top kitchens to bring Rob Newton, chef/owner of Carroll Gardens' Seersucker, back to his roots. We spoke with Rob about the history and many ...
Caroline Mak and Antonio Ramos of Brooklyn Soda Works are launching a line of sodas spotlighting rare ingredients foraged from the wild woodlands of the Northeast. Antonio Ramos and Caroline Mak of Brooklyn Soda Works ...
Sixpoint’s summer addition to their canned lineup is out. It’s ‘Apollo,’ a Bavarian-style wheat ale that puts the spotlight on an ancient Bavarian yeast – a departure from their habitual focus on the hop. ...
What exactly is a 'good' egg? Here's a look at the truth behind the labels, along with a chat about cooking eggs with Ed Quish, managing chef at Williamsburg's ...
