Search
sign up
Our weekly newsletter includes good food giveaways, profiles, events, and news! Sign up!
share nona
-
send tips
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
Chalkboard
Viewing item 1 to 5 (of 5 items)
-
Ample Hills Creamery Feb 21
We have new sundae bases for you – donuts from our neighbors 606 R&D, homemade ooey gooey butter cake(!) and the tried and true dark chocolate brownie.
-
-
Char No. 4 Feb 21
MARDI GRAS SPECIAL TONIGHT! A barrel aged Sazerac, a bowl of Jambalaya and a piece of homemade King Cake, all for $24!
-
Kelso of Brooklyn Feb 21
Join us tomorrow night at the Pit Stop in Greenpoint. $3.50 pints of Kelso also gets you a free slice of pizza. Kelly and Sonya will both be on hand!
-
Lobster Joint Feb 21
get in here for happy hour! 4-7 tuesdsay thru friday. $4 draught beers/cocktails. $1 oysters. $4 seafood sliders. no brainer!
-
Recent Posts
DUMBO, Colonized: Chef Brad McDonald and the Colonie Crew to Open Two New Restaurants Between the Bridges
Cocktails and Counterpressure: Ben Roshia of East Williamsburg’s One Stop Beer Shop Brings Malt Mixology to Brooklyn
State of the Union: Craft Brewing in the United States Re-Reaches a Century-Old Milestone, But Its Biggest Fans Can’t Quit Complaining
Foraging Brooklyn: Add Spice to Winter with Wild Garlic Mustard
Brooklyn Food Events: Picks for the Week of February 16
Are Brooklyn’s Artisanal Food Makers The Vanguard of 21st Century Capitalism?
Twitter Feed
-
Liz Martinez: @cschweitz Ah, this is so common in Mexico. http://t.co/7P12avZv Rosca de Reyes.
-
John Wozniak: Team #Talde to open a hangout haven where *Aunt Suzie's* used to be on 5th Ave in The Slope: http://t.co/Doew8Opi (via @NonaBK)
-
Yvonne Bynoe: Are Brooklyn’s Artisanal Food Makers The Vanguard of 21st Century Capitalism? http://t.co/eQDufY8H
-
Tapped Craft Beer: Great story on newcomer @OneStopBeerShop and their beer cocktails from @nonaBK http://t.co/QETq0x4w
-
joygarnett: Are Brooklyn’s Artisanal Food Makers The Vanguard of 21st Century Capitalism? http://t.co/CVB1id38 HT @nicolejcaruth
-
Author Archives: nonabrooklyn
Adam Smith knew Brooklyn would be full of artisanal pickle makers back in the 1780s - It's just the fulfillment of his master plan. Adam Davidson, co-founder of NPR’s Planet Money, has ...
Plovgh (pronounced ‘plow’), an East Williamsburg-based alt-CSA, is forging their own freewheeling twist on the traditional CSA subscription model. Plovgh partners with several upstate farms to bring a wide variety of fresh local produce to ...
In Brooklyn, a culture of refined chocolate making, using the finest cacao beans sourced directly from farmers in Central America, the Caribbean, and Africa, is on the rise. The last decade alone has seen the ...
Bay Ridge's Allison and Matt Robicelli give us a Valentine's Day glimpse into the roller coaster ride of love and marriage in the food world. “Marriage is about two flawed ...
Mast Brothers Chocolate of Williamsburg crossed the river this week to collaborate with the venerable Murray’s Cheese Shop in Greenwich Village on a special chocolate and cheese Valentine’s Day treat. The ...
Madison, Wisconsin's Underground Food Collective is setting up camp at Sweet Deliverance's Bed-Stuy kitchen for a run of three pop-up feasts this weekend. Kelly Geary, chef and owner of Bed-Stuy-based Sweet ...
Nicole Centeno of Greenpoint-based Sea Bean Goods. Nicole and husband Brian Chaszar launched their 'Micro-Soupery' last winter, focusing on soups made with seasonal local ingredients sourced from farmers at local farmer's ...
Sixpoint Craft Ales‘ pageant of ‘nano-keg’ (aka: canned) brews rolls on with the release this week of the Resin – a strong and hoppy double IPA. The Resin joins the Crisp pilsner, Bengali ...
Nice, but is it 'Natural'? Brooklyn wine makers and purveyors weigh in on the raging debate over 'Natural Wine' While browsing the shelves of their favorite neighborhood wine shops over the ...
