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Littleneck Apr 04SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
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Anella Apr 04Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
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Thirst Wine Merchants Apr 04Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
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Eastern District Apr 04Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Lake’s Edge
Bear Hill
Dante
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre! -
Strong Place Apr 04Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
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Red Jacket Orchards Apr 04Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
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The Castello Plan Apr 04Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink! -
Whisk Apr 04Did you know that April is National Pecan Month?
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Search Results for: mariko
The grilled lamb shoulder at St. Anselm in Williamsburg, is Tom Chadwick's (of Dram Cocktail Bar) pick. by Mariko Makino Last week, Cal Elliot, chef/owner of Rye tapped the ‘Hell’s Ditch,’ ...
The tireless Mariko Makino returns with the latest installment of the never-ending game of Food Tag. In the last installment, Jeff Slagg, chef/owner of East Williamsburg’s Sel de Mer, picked Rye Restaurant&#...
Mariko Makino is back with another edition of ‘Food Tag.’ This week, we go from whole lobster to ceviche — only the best for you, people! Rye (Williamsburg) puts a twist on tradition with its ...
Mariko Makino is back with another edition of ‘Food Tag.’ This week, we go from a breakfast torte to a ‘Maine course.’ Yeah, we just did that. Simplicity is best: the ...
Welcome back to ‘Brooklyn Food Tag’ – a little experiment designed to connect Brooklyn chefs’ favorite bites. Each week, contributor Mariko Makino asks a local chef to ‘tag’ one of their favorite go-to dishes – something they ...
Welcome back to ‘Brooklyn Food Tag’ – a little experiment designed to connect Brooklyn chefs’ favorite bites. Each week, contributor Mariko Makino asks a local chef to ‘tag’ one of their favorite go-to dishes – something they ...
Welcome back to ‘Brooklyn Food Tag’ – a little experiment designed to connect Brooklyn chefs’ favorite bites. Each week, contributor Mariko Makino will ask a local chef to ‘tag’ one of their favorite go-to dishes – something ...
So welcome back to ‘Brooklyn Food Tag’ – a little experiment designed to connect Brooklyn chefs’ favorite bites. Each week, contributor Mariko Makino will ask a local chef to ‘tag’ one of their favorite go-to dishes – ...
Editor’s Note: After realizing that Grubstreet has been running a series called The Food Chain for some time (whoops – sorry Grubstreet!), we’ve renamed our ‘Brooklyn Food Chain’ column ‘Food Tag.’ As in, ‘Tag. ...
Editor’s Note: Welcome back to ‘The Brooklyn Food Chain’ – a little experiment designed to link together Brooklyn chefs’ favorite bites. Each week, contributor Mariko Makino will ask a local chef to name one of ...
Editor’s Note: Welcome to ‘The Brooklyn Food Chain’ – a little experiment designed to link together Brooklyn chefs’ favorite bites. Each week, contributor Mariko Makino will ask a local chef to name ...
